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Microgreens

Locally Grown in Brighton, MI

Purple Radish

12

Benefits: High in antioxidants and supports detoxification

Best Uses: Tacos, sandwiches, eggs, salads

Flavor Profile: Spicy and Crisp

Red Garnet Amaranth

15

Benefits: Rich in iron, calcium, and antioxidants

Best Uses: Gourmet plating, salads, sandwiches

Flavor Profile: Earthy and slightly sweet

Broccoli Di Cicco

22

Benefits: One of the richest sources of sulforaphane

Best Uses: Smoothies, wraps, sandwiches, burgers, salads, grain bowls, soups

Flavor Profile: Mild broccoli flavor

Crimson Clover

22

Benefits: High in protein, vitamins, amino acids, iron, calcium and minerals

Best Uses: Salads, sandwiches, wraps, pizza and garnish blends

Flavor Profile: Mild, fresh and crunchy

Shiso Perilla-Korean

22

Benefits: Rich in antioxidants and anti-inflammatory compounds

Best Uses: Sushi, Korean, Thai and Japanese dishes, seafood, grain bowls

Flavor Profile: Unique basil-mint-citrus flavor

Beet Microgreens

22

Benefits: High in vitamins A, C and K and contains antioxidants

Best Uses: Salads, sandwiches and wraps, soups and smoothies

Flavor Profile: Mild, earthy beet flavor with hints of swiss chard and spinach

Cress Curled

22

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Cilantro Microgreens

22

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Cabbage Pak Choi Shanghai

22

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Parsley

22

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Green Pea Shoots

22

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Mung Bean

22

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